{"product_id":"el-encanto-aji-colombia","title":"El Encanto Aji - Natural Co-ferment - Colombia","description":"A deliberate convergence of genetics and bio-processing, this specialty Colombian coffee represents the peak of experimental fermentation innovation from Franky Hoyos and the team at Finca El Encanto in Pitalito, Huila. By utilizing a 70-hour oxidation period followed by a 60-hour anaerobic co-ferment phase inoculated with strawberry pulp and cacao-based yeasts, the natural sweetness of the Bourbon Ají varietal is amplified into a distinct, nostalgic candy-fruit profile—reminiscent of Pear Drops and Bubble Gum.","brand":"Artefact Coffee","offers":[{"title":"200G \/ Wholebean","offer_id":58240121667965,"sku":"IN-SO-CO-2221-20G-WB","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200G \/ Filter","offer_id":58240121700733,"sku":"IN-SO-CO-2210-20G-FL","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"500G \/ Wholebean","offer_id":58240121733501,"sku":"IN-SO-CO-2230-50G-WB","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500G \/ Filter","offer_id":58240121766269,"sku":"IN-SO-CO-2237-50G-FL","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/8397\/3416\/files\/el-encanto-aji-natural-co-ferment-colombia-3601908.webp?v=1784733617","url":"https:\/\/artefact.coffee\/products\/el-encanto-aji-colombia","provider":"Artefact Coffee","version":"1.0","type":"link"}