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Coffee Varietals

Pluma Hidalgo

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  • Arabica

    Species

  • Pluma Hidalgo

    Varietal

  • 900-1500masl

    Altitude

Pluma Hidalgo coffee, known for its exceptional quality and distinctive flavour, is an Arabica coffee variety predominantly cultivated in the picturesque Pluma Hidalgo region of Oaxaca, Mexico. Grown at elevations ranging from 900 to 1,500 meters above sea level, this coffee embodies the essence of Mexican coffee culture, offering a unique flavour profile that enchants coffee enthusiasts worldwide.

Shop Pluma Hidalgo Coffee

  • Product title

    12.34 GBP

  • Product title

    12.34 GBP

  • Product title

    12.34 GBP

  • Product title

    12.34 GBP

  • Product title

    12.34 GBP

  • Product title

    12.34 GBP

  • Product title

    12.34 GBP

  • Product title

    12.34 GBP

Growing Regions

Mexico

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Flavour

Pluma Hidalgo coffee is celebrated for its bright acidity, medium body, and a flavour profile that combines nutty, floral, and citrusy notes. It often presents a subtle sweetness, reminiscent of honey or caramel, with a clean and crisp finish. These characteristics are a testament to the volcanic soils, diverse micro-climates, and traditional cultivation methods employed in the Pluma Hidalgo region. Each cup of Pluma Hidalgo coffee is a journey through the flavours of Oaxaca, delivering a rich and complex tasting experience.

Terrior

The flavour development of Pluma Hidalgo coffee is intimately linked to the region's volcanic soil and geography. The volcanic soils are rich in minerals and nutrients, providing the coffee plants with the essential elements needed for optimal growth and flavour. The steep slopes and misty mornings of the Pluma Hidalgo region contribute to the coffee's unique character. The balance between these elements, combined with the hands-on care of local farmers, results in a coffee that embodies the spirit of Oaxaca.