El Encanto Aji - Natural Co-ferment - Colombia
15.00 GBP
Unit price
Pear Drops, Bubble Gum, Coconut
El Encanto Aji - Natural Co-ferment - Colombia - 200G / Wholebean is backordered and will ship as soon as it is back in stock.
Roasted to order (all-electric). Dispatched within 24–48 hrs.
1 order = 1 tree
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100% Carbon-Neutral Delivery
Overview
Overview
A deliberate convergence of genetics and bio-processing, this specialty Colombian coffee represents the peak of experimental fermentation innovation from Franky Hoyos and the team at Finca El Encanto in Pitalito, Huila. By utilizing a 70-hour oxidation period followed by a 60-hour anaerobic co-ferment phase inoculated with strawberry pulp and cacao-based yeasts, the natural sweetness of the Bourbon Ají varietal is amplified into a distinct, nostalgic candy-fruit profile—reminiscent of Pear Drops and Bubble Gum.
Data
Data
Produced By: Franky Hoyos, El Encanto
Origin: Pitalito, Huila
Country: Colombia
Altitude: 1650 MASL
Process: Natural Co-ferment
Variety: Bourbon
Roast: Omni
Freshness
Freshness
Our Freshness Promise: We guarantee that your coffee is packed and shipped within 3 weeks of roasting. This ensures that by the time your bag arrives at your doorstep, it has rested just enough to enter its prime flavor window—giving you maximum sweetness and balanced extraction from your very first cup.
El Encanto Aji - Natural Co-ferment - Colombia
From
15.00 GBP
Unit price
El Encanto Aji - Natural Co-ferment - Colombia - 200G / Wholebean is backordered and will ship as soon as it is back in stock.
At a glance: El Encanto Aji - Natural Co-ferment - Colombia
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![Man holding a branch of coffee beans with a scenic background]()
Origin
Produced By: Franky Hoyos, El Encanto
Origin: Pitalito, Huila
Country: Colombia
Altitude: 1650 MASL -
![Two bottles with coffee fermenting on a blurred natural background]()
Tasting Notes
Pear Drops, Bubble Gum, and Coconut
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![Three people walking in a scenic outdoor setting with mountains and greenery.]()
Profile
Roast: Omni
Process: Natural Co-ferment
Variety: Bourbon
The Artefact Specification
We spent the last year rebuilding this roastery from the ground up because the traditional 'artisanal' approach wasn't giving us the consistency we demanded. We’ve replaced intuition with Precision Science—transitioning to data-driven roasting and 100% paper-stream recyclable materials. At Artefact, we don’t guess. We measure.