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Sustainably sourced & traceable

Rongo - Kenya

11.95 GBP
Syrupy, Molasses, Orange
Size
Grind

Overview

A classic bright Kenyan coffee specialty with darker notes of orange peel and molasses. Great for filter and similar brew methods, this prized SL28 variety coffee is a real treat as a long black over ice on those warmer days. Boasting a legendary blackcurrant acidity and a wine-like coffee profile, Rongo represents the high-clarity standards of the Rift Valley.

Origin

This lot was produced by Misadhi Coffee, who operate within the regions of Kisii, Homa Bay, Migori, and Nyamira. All cherries are collected in buying centres across the ward by a buying centre manager, where they are gathered and eventually sent off for delivery at Misadhi’s processing facilities in Rongo, Migori.

Misadhi work with over 2000 farmers, providing them with training on modern farming techniques, quality coffee seedlings, and assistance from a certified agronomist.

Data

Produced By: Misadhi Coffee
Origin: Rongo
Country: Kenya
Altitude: 1400-1600 MASL
Process: Washed
Variety: Batian, Ruiru 11, SL28, and SL34
Roast: Omni

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At a glance: Rongo - Kenya

  • Origin

    Produced By: Misadhi Coffee
    Origin:     Rongo
    Country:     Kenya
    Altitude:     1400-1600 MASL

  • Tasting Notes

    Syrupy, Molasses, and Orange

  • Profile

    Roast: Omni
    Process: Washed
    Variety:     Batian, Ruiru 11, SL28, and SL34

Brew Guides

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The Artefact Specification

We spent the last year rebuilding this roastery from the ground up because the traditional 'artisanal' approach wasn't giving us the consistency we demanded. We’ve replaced intuition with Precision Science—transitioning to data-driven roasting and 100% paper-stream recyclable materials. At Artefact, we don’t guess. We measure.

READ THE INITIALIZATION MANIFESTO