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Sustainably sourced & traceable

Red Giant - Brazil

13.75 GBP
Toffee Apple, Honey, Caramel
Size
Grind

Pickup available at Headquarters

Usually ready in 24 hours

Overview

Classic Brazilian structure with a boozy lift, the extended fermentation adds boozy toffee apple sweetness. Great for straight espresso, engineered towards milk drinks.

Try this as a "Magic" - a double espresso (or ristretto) cut with milk in a 5oz cup, that's less than a flat white and more than a cortado.

Origin

Established in 1942 by the Muñiz family, Fazenda Nossa Senhora de Fátima sits at 950–1,150 MASL, leveraging a unique microclimate for high-density Arabica cultivation. Agronomic management centers on selective manual harvesting, ensuring picking is strictly calibrated to peak cherry maturity across varietals including Mundo Novo, Catuaí, Catucai, Rubi, Icatu, and Yellow Bourbon.

Post-harvest processing utilises natural, depulped cherry, and peeled natural techniques to deliver a clean cup defined by citrus and bright fruit notes, a rich body, and balanced sweetness and acidity.

Beyond agronomy, the estate operates under strict environmental protocols, featuring dedicated wastewater treatment, the successful reconstitution of 21 natural springs, and >30% total land area dedicated to biodiverse forest preservation, alongside continuous staff development and local sustainability initiatives.

Data

Produced By: Thiago Henrique Maingoli Muniz
Origin: Nossa Senhora de Fatima, Minas Gerais, Brazil
Country: Brazil
Altitude: 950-1150 MASL
Process: Extended Fermentation Natural
Variety: Red Catuai
Roast: Espresso

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At a glance: Red Giant - Brazil

  • Aerial view of a rural farm landscape with terraced crop fields, several white-roofed buildings, a small pond, and winding dirt paths on rolling green hills.

    Origin

    Produced By: Thiago Henrique Maingoli Muniz
    Origin:     Nossa Senhora de Fatima, Minas Gerais, Brazil
    Country:     Brazil
    Altitude:     950-1150 MASL

  • A wide outdoor view of a large tan paved or dried-bean spread on a hillside, with green hills, palm trees, and a blue sky in the background. A white fence is visible in the foreground, along with a large green plant in the right side of the frame.

    Tasting Notes

    Toffee Apple, Honey, and Caramel

  • A man wearing a blue sun hat and sunglasses stands outdoors in a farm setting, holding a large stream of red coffee cherries over a sieve while another person assists. Lush green coffee bushes fill the background.

    Profile

    Roast: Espresso
    Process: Extended Fermentation Natural
    Variety:     Red Catuai

Brew Guides

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The Artefact Specification

We spent the last year rebuilding this roastery from the ground up because the traditional 'artisanal' approach wasn't giving us the consistency we demanded. We’ve replaced intuition with Precision Science—transitioning to data-driven roasting and 100% paper-stream recyclable materials. At Artefact, we don’t guess. We measure.

READ THE INITIALIZATION MANIFESTO